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It’s not fancy; typical weeknight dinner. Pan-seared, blackened salmon, steamed broccoli (with melted butter and flaky salt) and wild rice) Uncle Ben’s 😆). Pretty tasty…

Well worth it. I bought the add on Propane burner so I could switch between gas and lump charcoal. It’s my second favorite outdoor kitchen implement. I buy frozen pizza dough. Might be sacrilegious, but It tastes great and is super easy…

I cook outside all winter, weather permitting, but today was the first appearance of the Ooni pizza oven. This is my go to : fresh dough, pizza sauce, seasonings, Prosciutto, mozzarella (lots of mozzarella), Pepperoncini peppers and pepperoni. Fookin delicious. If you’re wondering, deck was at...

Typically in the fall after harvest 😉

Happy Christmas and Merry New Year to you, sir. It’s been a while; I hope you and the family are well. I don’t post much but continue to lurk 👀 😉

I buy frozen dough balls. Easy, quick, tastes great and no hassles…

Ooni outdoor pizza oven day. Running in LP mode. This was my pizza: sauce, Prosciutto, Capicola, Pepperoncini Peppers, Red Onions, Shredded Mozzarella. Deck temp 650 F, hood temp 860 f. One of my favorite outdoor cooking implements…

Pulled out the Ooni for dinner. Nothing special, but a quick, tasty throw-together dinner. Frozen dough, store bought sauce, “pizza seasoning”, “Tuscan” cheese blend, pepperoni, pepperoncini peppers and slivered red onions… 😋

Devin beat me to it - has a real STP vibe... I really like parts of it, but overall? Not sure. I'm a big Extreme/Nuno fan, so I'll give it a few more listens...

Homemade guacamole - football munchies

I didn’t have the stuff needed to make the “Cajun cream sauce with shrimp” to drizzle over the top, but this my idea of a salmon portion for dinner…

Looks good, but gonna need a bigger piece of salmon :)

Simmering on low for 1-2 hours does not "ruin" the noodles - just brings all of the flavors together. You don't have mashed potatoes with your chicken and noodles? That's just wrong :)

Finished product

Today’s adventure? Chicken pot pie filling. Made about 3 gallons to freeze. Will thaw and fill ramekins for winter deliciousness when needed…

Bread is done…

My chicken & noodles are better than yours (fight me). Multiple cooking contest wins back that up. Granted, it's a small market, but I'm rolling with it :) 1) Roast two whole chickens on the grill 2) Collect the fat and (delicious) gelatinous drippings 3) Pull the meat from the bones 4) Put the...

Steak - It's like sex; even when it's bad, it's good...

Fired-up the Ooni 16" Multi-Fuel pizza oven for a get-together on Saturday. We had dough balls ready, but everybody formed their own dough and topped their pizzas while we did the cooking. Nothing fancy, but there were plenty of meat, veggie, cheese and sauce options to choose from. This is only...

I've been several times and it's usually great. The pandemic killed the vibe. I spend all day online for work - I have zero energy left to do that for the weekend to watch Gear Fest videos. If/when it opens back up for in-person "live" attendance, I'll be there. Until then, I'll just ask my...