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Both sound interesting… Me? I love shrimp, but every time I try to do something “special”, I’m disappointed. Fried, pan seared, grilled, etc., are almost always more satisfying, at least in my experience… 🤷

It was all over the news I saw today 🤷

The chicken is at 147 degrees and is resting. I have some decent browning on the dressing, so I pulled it. The house smells pretty good..

I can’t name every food related post “Today’s Culinary Adventure”. Too confusing… Maybe I should number them? Maybe stop posting them because you DGAF 😆? Today, I’m doing a roasted spatchcock chicken (for the juveniles, he said “cock” 😆) with homemade dressing and fresh green beans with some...

He’s in my face because he thinks it’s dinner time. It. Is. Not. 😆

Don’t disagree, but twas lazy, as noted. I will get my chef shit in gear for football grub on Sunday 👍

Like any self-respecting, middle-aged man that’s too lazy to cook a real dinner, I threw some frozen chicken chunks in the air fryer. Like any self-respecting, middle-aged man, I had to leave this one on the plate.

I’m not familiar with the new drummer, but Alex and Ged wouldn’t settle for second tier. I miss the Professor, but this makes me. So. Fucking. Happy ❤️

Country “schtick” aside, crazy levels of talent. Jerry Reed was in that boat…

Ta Da! Quite possibly the best gumbo. On the planet. Ever 😆. Truth be told, I should have bought the next smaller size of shrimp. I got 16 - 20 and they are a bit larger than bite- sized. Needing to cut them in half when eating is not a deal-breaker, but smaller shrimps would have been better…

It’s an art. I’m still working on it… Took far more butter to offset the cup of flour than expected. Need to adapt on the fly 😀

We have a light chocolate colored roux

I hope it’s good. Time will tell🤞

I just finished simmering the stock with the shrimp tails and a couple of minced Dragon Cayenne peppers. Strained it and now I’m browning the sausage.

Definitely making progress - thanks for asking. Post-op appointment last week shows it’s healing well. Most restrictions have been lifted but needs 4 more weeks of PT. Might be able to drive soon 👍

I can donate a 32 channel analog Yamaha mixer. Whoever can use it going forward can take it. Free. In a custom road case. I’m not paying shipping, but if you can use it, it’s yours. Pay it forward..

Tomorrow’s football grub is Shrimp and Sausage Gumbo. I have all the vegetables prepped so I can just assemble - other than whisking for 45+ minutes to build the roux… Between needing to pull all the weight because the Mrs. has the broken elbow and the last two weeks of a chaotic multi-million...

Delicious 😋

Trailer park dinner #1 with the aforementioned caramelized onions. The tots could have been crispier (I need to recalibrate the oven temp…), but delicious nonetheless…

Ground beef - beef in general - is stoopid expensive right now. $5.99/lb for 75/25? Fuck that. During COVID supplies were short but the prices were never this bad. I like beef. It’s frequently what’s for dinner. Someone needs to fix that shit 😑