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Thanks… I’ve done (far) better with scallops in the past. It was a new idea that only sort of worked. Could probably make it better with some finessing but I’m leaning towards the previous recipes. More successful and less waste. I’m landlocked, so all I can get is frozen dry sea scallops. And...

Truth be told? Tasty… Epic? No. I need to work on my scallop skills 🤷

There are so many choices that it’s confusing. I’d gladly sink $3k into a chef, prep and utility knife if I could trust the recommendations from an established chef that wasn’t schilling for click's…

Not very appealing pre-bake, but prep work 😉 On a related note, I have to grate far more Parmesan than needed. Because, delicious…

Shrimps are the chicken of the sea. According to my best friend Bubba, you can bake them, broil them, sauté them, fry them…….

Garlic butter and lemon baked sea scallops with a buttery bread crumb crunch. For the side, asparagus orzo with lemon and garlic. Never tried either. Making it up as I go along. Well see 🤷

I questioned my choices many times. Being honest? I should have bailed early on, but where I live, it was the most opportune place to work. I made a living, supported a family and saved for retirement. With the acquisition several years back, I moved to a company that seems to almost care about...

I spent 17 years as a senior product designer before moving into IT. I’ve been there since…

Thank you

I was up in Michigan last week for some team meetings. While there, during a “Town Hall” meeting with about 70 people, they had an “Employee Spotlight” section where they noted my 45 year employment anniversary (it’s actually in early January). Later that day, we had dinner at a favorite, yet...

You actually should learn the ammonia -> nitrite -> nitrate process week 1 of fish keeping, assuming a person is serious about understanding when a tank safe for living creatures. Buy you know that 😉

Looking for a light caramelization because the sliders will be baked. Mission accomplished…

Caramelized onions for French Onion Sliders. Step 1. Onions 😆

Both sound interesting… Me? I love shrimp, but every time I try to do something “special”, I’m disappointed. Fried, pan seared, grilled, etc., are almost always more satisfying, at least in my experience… 🤷

It was all over the news I saw today 🤷

The chicken is at 147 degrees and is resting. I have some decent browning on the dressing, so I pulled it. The house smells pretty good..

I can’t name every food related post “Today’s Culinary Adventure”. Too confusing… Maybe I should number them? Maybe stop posting them because you DGAF 😆? Today, I’m doing a roasted spatchcock chicken (for the juveniles, he said “cock” 😆) with homemade dressing and fresh green beans with some...

He’s in my face because he thinks it’s dinner time. It. Is. Not. 😆

Don’t disagree, but twas lazy, as noted. I will get my chef shit in gear for football grub on Sunday 👍

Like any self-respecting, middle-aged man that’s too lazy to cook a real dinner, I threw some frozen chicken chunks in the air fryer. Like any self-respecting, middle-aged man, I had to leave this one on the plate.