Nice addition. I usually have garlic in the pan, but never really have shallots as I don't know when I'm going to cook a steak usually. I suppose I could always keep a few shallots around as they're so good in dishes.
I usually just deglaze with a little beef broth and let it reduce, then pour in some cream and let it reduce and call it a day. A lot of times I'll throw extra thyme in the sauce, because thyme and beef go so well together. One day, I want to make steak au poivre and try it.
Bolognese
1 tbsp olive oil
2 lbs lean ground beef or sausage (not Jimmy Dean breakfast sausage)
5-8 cloves garlic finely minced
1 medium white onion finely minced
1 cup carrot finely minced
1 cup celery finely minced
28 oz can peeled whole tomatoes
6 oz can tomato paste
2 tsp dried...
I haven't listened to all their songs. They, along with bands like Crazy Lixx and some other Euro bands in the last decade, seem to be just a caricature of 80s hair metal, these guys just add a lil more power metal to it. The video may be corny and the licks/riffs not super heavy, but it's...
I had contacted Budda, or maybe it was Jeff Bober directly, I can't remember. I asked who built their shells because I have an SD 4O that is missing the piece on the back and wanted one made and tolexed, they said Mojotone made those. I may have even emailed them to see if they still had the...
I put in some, I think CTS pots from Stew Mac. I only bought from them because they advertise theirs have to meet a certain percentage of stated resistance, so they're a higher quality unit. I put one in a guitar I had to fix up and it works great and has a very smooth action. I'm very...