japetus Moderator Feb 5, 2024 #1 Alright well I make my own coals with white oak and get another one lit... Fire the ole Weber up to 350.
Alright well I make my own coals with white oak and get another one lit... Fire the ole Weber up to 350.
japetus Moderator Feb 5, 2024 #2 Rubbed down some Turkey Legs with a lot of seasonings, I am not going to list them all but let them sit for 2 days
Rubbed down some Turkey Legs with a lot of seasonings, I am not going to list them all but let them sit for 2 days
japetus Moderator Feb 5, 2024 #4 After forgetting about them for 3 hours, baste them in whatever sauce you like. Put the lid back on. Forget about them again
After forgetting about them for 3 hours, baste them in whatever sauce you like. Put the lid back on. Forget about them again
311splawndude Well-known member Feb 6, 2024 #7 My kind of cooking Impressed that you are strictly oak Not a sauce guy per say but love rubs (like Stubbs or Weber Classic)
My kind of cooking Impressed that you are strictly oak Not a sauce guy per say but love rubs (like Stubbs or Weber Classic)
JackBootedThug MURDERATOR Feb 9, 2024 #8 nice. I asked my wife if she knew the difference between a turkey neck and a pecker. She said no....I invited her on a picnic.....
nice. I asked my wife if she knew the difference between a turkey neck and a pecker. She said no....I invited her on a picnic.....