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Salmon. I like it. I seem to post it a lot 😆. It’s not fancy, but tasty. I usually steam some broccoli to go with it. Sir Elliott Buster Bear loves some broccoli. Pictures of the Best Dog Ever are next 😆

Homemade chicken salad… Roasted two whole chickens on the Napoleon grill - was surprisingly easy to keep the temp at 375 throttling the two outside burners. Not much to look at, but it’s tasty..,

Flank steak rolls with garlic and scallions, ultimately served with a homemade Teriyaki sauce…

It’s not fancy; typical weeknight dinner. Pan-seared, blackened salmon, steamed broccoli (with melted butter and flaky salt) and wild rice) Uncle Ben’s 😆). Pretty tasty…

Well worth it. I bought the add on Propane burner so I could switch between gas and lump charcoal. It’s my second favorite outdoor kitchen implement. I buy frozen pizza dough. Might be sacrilegious, but It tastes great and is super easy…

I cook outside all winter, weather permitting, but today was the first appearance of the Ooni pizza oven. This is my go to : fresh dough, pizza sauce, seasonings, Prosciutto, mozzarella (lots of mozzarella), Pepperoncini peppers and pepperoni. Fookin delicious. If you’re wondering, deck was at...

Typically in the fall after harvest 😉

Happy Christmas and Merry New Year to you, sir. It’s been a while; I hope you and the family are well. I don’t post much but continue to lurk 👀 😉

I buy frozen dough balls. Easy, quick, tastes great and no hassles…

Ooni outdoor pizza oven day. Running in LP mode. This was my pizza: sauce, Prosciutto, Capicola, Pepperoncini Peppers, Red Onions, Shredded Mozzarella. Deck temp 650 F, hood temp 860 f. One of my favorite outdoor cooking implements…

Pulled out the Ooni for dinner. Nothing special, but a quick, tasty throw-together dinner. Frozen dough, store bought sauce, “pizza seasoning”, “Tuscan” cheese blend, pepperoni, pepperoncini peppers and slivered red onions… 😋

Devin beat me to it - has a real STP vibe... I really like parts of it, but overall? Not sure. I'm a big Extreme/Nuno fan, so I'll give it a few more listens...

Homemade guacamole - football munchies

I didn’t have the stuff needed to make the “Cajun cream sauce with shrimp” to drizzle over the top, but this my idea of a salmon portion for dinner…

Looks good, but gonna need a bigger piece of salmon :)

Simmering on low for 1-2 hours does not "ruin" the noodles - just brings all of the flavors together. You don't have mashed potatoes with your chicken and noodles? That's just wrong :)

Finished product

Today’s adventure? Chicken pot pie filling. Made about 3 gallons to freeze. Will thaw and fill ramekins for winter deliciousness when needed…

Bread is done…