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  1. IndyWS6

    Current rig pic.

    Current setup...
  2. IndyWS6

    I've Got a Crush on My Barber ;)

    Well... Since no one else said it, :picsorban:
  3. IndyWS6

    The Small combo search...

    H&K 25th Anniversary 1x12 tube combo. Killer by itself and even better with a small pedal board...
  4. IndyWS6

    What's Cooking?

    Who has a good recipe for a beef jerky marinade? I have one I like, but want to try something different...
  5. IndyWS6

    National Dog Day

    Elliott wishes you a happy National Dog Day and would like to take this opportunity to remind you that he is the best dog ever...
  6. IndyWS6

    What's Cooking?

    After 9+ seasons, 40+ tanks of propane and countless chicken wings, it was time to rebuild the Weber Genesis. With new stainless heat shields, porcelain flame tamers, stainless grates (an upgrade), thermometer and knobs, she's ready for more grilling. The original burners were in surprisingly...
  7. IndyWS6

    What's Cooking?

    Prepping today’s poolside appetizer. Indiana tomatoes, homegrown Serrano peppers and Meijer third-world onions and limes. Mmmm - third-world produce
  8. IndyWS6

    What's Cooking?

    I made another pizza last night - getting reasonably good at it, too. I did this one in the oven (baking steels might be nice - you don't necessarily need them...) but I've also been making them on the Napoleon grill. It was similar to the one I posted on the thread before it was nuked. Cornmeal...
  9. IndyWS6

    Any P90 Converts Here?

    Yup... Generally spend the first few minutes trying to figure out where the sweet spot is.
  10. IndyWS6

    Any P90 Converts Here?

    I have an SG Jr with a single P90 and a Les Paul Special with dual P90's. They both sound great. I just hate trying to managing the hum. I generally play in Madison Spare Bedroom by myself or in a garage with some friends, so it's hard to get any distance from the amp...
  11. IndyWS6

    Let see pictures of your pets

    Sir Elliott Buster Bear out for a walk in his new harness earlier this week. Bullmastiff: 17 months old, ~150 lbs
  12. IndyWS6

    Once again.... WHATS COOKING?!

    It's nothing new, but it's tasty. I fix it every few months when it rolls back around on the menu cycle. Pan-seared blackened salmon on a bed of wild rice with steamed broccoli and a Cajun cream sauce with shrimp. Sometimes it's crawfish, sometimes it's shrimp. COVID kept me from having the...
  13. IndyWS6

    Been a long time since I heard a Mojave Peacemaker clip!

    I always liked those amps. Not sure why they went out of favor around here. Wouldn't mind having one in the stable...
  14. IndyWS6

    Once again.... WHATS COOKING?!

    I don't mind long smoking times. It usually coincides with a "pool day" or get-together anyway...
  15. IndyWS6

    Once again.... WHATS COOKING?!

    I have a digital electric smoker to fill the gap. I have two awesome grills (Weber / Napoleon) and would like to have a pellet smoker, but just don't smoke enough to make it worthwhile. The electric version works well for the 6-8 times a year I want to smoke something....
  16. IndyWS6

    Once again.... WHATS COOKING?!

    Looks great...
  17. IndyWS6

    Once again.... WHATS COOKING?!

    CPUD (Christmas present utilization day)... My GF got me a Ninja Foodi air fryer and her son and daughter-in-law got me a really nice Japanese carving knife for Christmas. I've always wanted to take a stab at homemade beef jerky, so here we go. Two pounds of London Broil, slightly frozen and...
  18. IndyWS6

    Once again.... WHATS COOKING?!

    CMAT (Christmas Meat Acquisition Trip) - Status: Complete The local stores typically have sales on rib roasts in December, so I oblige them. One will be carved into steaks, the other will be roasted whole with an appropriate salt & herb crust and served with a horseradish sauce. I have some in...
  19. IndyWS6

    Once again.... WHATS COOKING?!

    The sauce takes about an hour to pull together, so I don't make this often, but it's delicious. Pan-seared, blackened Salmon on a bed of wild rice with steamed broccoli and Cajun shrimp cream sauce...
  20. IndyWS6

    Once again.... WHATS COOKING?!

    For the last few years we've had a spring Crawfish Boil, but the pandemic put the brakes on "Crawfish Fest 2020" (I'm sure I bitched about it at some point...). To make up for it, I just ordered two bushels of Select Male Blue Crabs for delivery on Friday (boil on Saturday). In the interest of...
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