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I questioned my choices many times. Being honest? I should have bailed early on, but where I live, it was the most opportune place to work. I made a living, supported a family and saved for retirement. With the acquisition several years back, I moved to a company that seems to almost care about...

I spent 17 years as a senior product designer before moving into IT. I’ve been there since…

Thank you

I was up in Michigan last week for some team meetings. While there, during a “Town Hall” meeting with about 70 people, they had an “Employee Spotlight” section where they noted my 45 year employment anniversary (it’s actually in early January). Later that day, we had dinner at a favorite, yet...

You actually should learn the ammonia -> nitrite -> nitrate process week 1 of fish keeping, assuming a person is serious about understanding when a tank safe for living creatures. Buy you know that 😉

Looking for a light caramelization because the sliders will be baked. Mission accomplished…

Caramelized onions for French Onion Sliders. Step 1. Onions 😆

Both sound interesting… Me? I love shrimp, but every time I try to do something “special”, I’m disappointed. Fried, pan seared, grilled, etc., are almost always more satisfying, at least in my experience… 🤷

It was all over the news I saw today 🤷

The chicken is at 147 degrees and is resting. I have some decent browning on the dressing, so I pulled it. The house smells pretty good..

I can’t name every food related post “Today’s Culinary Adventure”. Too confusing… Maybe I should number them? Maybe stop posting them because you DGAF 😆? Today, I’m doing a roasted spatchcock chicken (for the juveniles, he said “cock” 😆) with homemade dressing and fresh green beans with some...

He’s in my face because he thinks it’s dinner time. It. Is. Not. 😆

Don’t disagree, but twas lazy, as noted. I will get my chef shit in gear for football grub on Sunday 👍

Like any self-respecting, middle-aged man that’s too lazy to cook a real dinner, I threw some frozen chicken chunks in the air fryer. Like any self-respecting, middle-aged man, I had to leave this one on the plate.

I’m not familiar with the new drummer, but Alex and Ged wouldn’t settle for second tier. I miss the Professor, but this makes me. So. Fucking. Happy ❤️

Country “schtick” aside, crazy levels of talent. Jerry Reed was in that boat…

Ta Da! Quite possibly the best gumbo. On the planet. Ever 😆. Truth be told, I should have bought the next smaller size of shrimp. I got 16 - 20 and they are a bit larger than bite- sized. Needing to cut them in half when eating is not a deal-breaker, but smaller shrimps would have been better…

It’s an art. I’m still working on it… Took far more butter to offset the cup of flour than expected. Need to adapt on the fly 😀

We have a light chocolate colored roux

I hope it’s good. Time will tell🤞