B
Bucksears
Member
......and I'm on a bit of a budget. Can't swing the $1500 for a new Fryette 2/50/2, so I'm looking for something in the used, $500/600 range.
I've seen some Peavey Classics (50/50, 60/60) in good shape for a low price - are those any good?
I've read not-so-good things about the current Carvin T100(?), so I'm steering clear of that one.
Anybody use a Peavey Classic or Mesa 20/20? And what did you think?
Thanks,
Buck
I've seen some Peavey Classics (50/50, 60/60) in good shape for a low price - are those any good?
I've read not-so-good things about the current Carvin T100(?), so I'm steering clear of that one.
Anybody use a Peavey Classic or Mesa 20/20? And what did you think?
Thanks,
Buck