Food & Drink Funnies

  • Thread starter Thread starter eclecticsynergy
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Ammonite Chowder (Red)
Modified from a recipe by Roy Olsen

1 c butter
4 bay leaves
3 med onions; diced
6 1/2 c canned tomatoes; peeled
6 carrots; peeled, sliced
4 med potatoes; peeled, cubed
3 jalapeno peppers; peeled, deveined, sliced
2 Tbsp beef or shrimp bouillon concentrate
13 c water
3 1/4 c canned corn
5 lb ammonites*, chopped
1 t salt; or to taste
1 t Tabasco; or to taste

*If ammonites are unavailable or extinct in your area, do not attempt to use Mennonites.
Squid, cuttlefish (calamari), conch or clams will make an excellent substitute.

In a large soup pot, melt the butter with the bay leaves. Add the onion & sautee until clear. Remove bay leaves. Break up the tomatoes and add to pot with the carrots, potatoes,
jalapeno peppers, bouillon and water. Bring to a boil, reduce heat to medium and cook, stirring occasionally, until potatoes are tender. Stir in the ammonites (or other seafood of choice) and cook 5 minutes more. Add canned corn and season to taste with salt & Tabasco.
 
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