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Step 2 - 75 (plus or minus 3 minutes) later… Let the chickens rest for about an hour.

Step 1 - two whole chickens, stuffed with quartered apples (moisture) and dusted with Montreal Steak seasoning, prepped for the Weber. Side note: the Weber Genesis, with just the two outside burners at just below half, will hold 400 degrees (plus or minus a couple), without supervision…

Award winning chicken and noodles? Yes, sir. Need grub for football tomorrow, so the process starts today. Post 1 😀

Luan as a wall covering MIGHT be OK. As a floor layer, it F’n sucks. It moves, swells and contracts and squeaks. Never, ever, ever, again. Would gladly spend 3x for quality sheet lumber. Do it once, do it right and move on…

Just came off the Weber. Stuffed with lemon slices and basted with a compound lemon butter. ~400 degrees for just over an hour. Super moist. Didn’t take a picture of the homemade dressing. Gawd… I LOVE dressing 😍

And ARS “large Time”

Can’t get the link to post, but: Atlanta Rhythm Section “Jukin”…

Peavey Roadmaster. 1,200W and 34 power tubes (give or take). 😆. Meaty barre chord riffage…

Elliott is a super fit 145 pounds. His mid section rivals Bruce Lee. He is the sweetest cannibal you could ever love - until you look like a threat (ask the UPS guy…). He was never trained to be aggressive, but those embedded traits be strong…

Watching “Signs” (again). Elliott Buster Bear - the best (Bull Mastiff) dog ever, heard the dogs barking when the aliens were starting to attack. H e’s not having it. They may have advanced weapons, but ET would absolutely suffer a. Ass chewing at this house 😆

I’m seeing a bunch of opinionated buffoons in the OT section. Oh, wait, that’s normal… 😉

As an IT professional, today is the kind of day that makes you rethink career choices. “Bricked” both my primary and”jump” laptops with no way to get to safe boot mode to remove the offending update. Shut down nearly all production systems for most of the day. Client cleanup will take days. I...

Nice haul 👍

Details in the “food” thread..,

9 pound pork butt just went in the smoker. Smeared with yellow mustard (Plochmans, there is no other), dry rubbed, wrapped and refrigerated for 24+ hours. Brown sugar, paprika, onion powder, garlic powder, salt, pepper, etc. Nothing special. Will smoke with hickory chips for however long it takes 😀

765

Before. And after… I didn’t think to take RT worthy pictures. Dry-rubbed, baked then grilled St. Louis ribs, grilled smoked sausage and then crawfish, corn and red potatoes. It was a small get together this time. Only used one of the 80 qt stock pots 😀

Was reliable meteorological data recorded on that one? The 1999 Moore, OK Tornado had wind speeds of 322 MPH recorded (depending on where you look) by a Doppler-on-wheels radar meteorological research team…

I would switch out the pick guard for cream, and couldn’t care less that it’s a “sig” model (no slam on JB, I just don’t care to pimp any “sig” guitars…), but everything else checks the boxes. Except, of course, the price…

Gimme, gimme, gimme some broccoli, dad…