Pizza and whiskey

  • Thread starter Thread starter Dyllheaven88
  • Start date Start date
Pizza and beer's a classic combination. :cheers2:

Can bloat the heck out of ya 'though, what with all that yeast in the pizza dough plus what's in the beer... :confused: :LOL:
 
Prepping for chili and football... Does anyone else put a 1+ pounds of beef tenderloin in their chili (along with ground beef & Italian sausage)? Do you brown the meat in butter and bacon grease? Do you use four kinds of peppers from your salsa garden? Do you flame blister the Poblano peppers? Asking from a multi-contest winning recipe point of view ;)
 

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You'd better prep the spare room or basement, Brother Indy; I'm movin' in. :cheers2: :LOL:
 
Pizza and whiskey, now that's a combination! Reminds me of a laid-back evening with friends. We were craving something comforting and decided to explore for pizza around me. Eventually, we stumbled upon this cozy spot that offered wood-fired pizzas and a fine selection of whiskey. The warmth of the oven, the aroma of bubbling cheese, and the smoothness of the whiskey created the perfect harmony. It's moments like these that make life deliciously memorable. Cheers to good food, good company,
 
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