I’ll give you one really quick, and this is a panty dropper.
Marinate filets in cognac, brown sugar, and crushed red pepper. I use Courvoisier because it’s a little sweeter than Hennessy. Let them marinate for a few hours at least.
Get one of those Knorr packets of bernaise, whip it up, and then drop some jumbo lump crab up in there. I pour a little airplane bottle of Sambuca in as well. I know this sounds like a lot of weird alcohol combos but trust me.
Grill up those steaks and some thick asparagus and pour the lump crab bernaise all over it and take a Cialis and some 1,4- Andro and you are set.