25% tariffs on Mexican & Canadian stuff starts tomorrow.

[VonBonfire]

It is called back bacon, or peameal bacon. It is actually cured pork loin and not pork belly.

It's not even as good as salt pork.

 

[67mike]

It's not even as good as salt pork.

Don't eat it then.

We don't eat it often, it does have its place though.

 

[VonBonfire]

Don't eat it then.

We don't eat it often, it does have its place though.

I don't.

I just hope no one is pretending I'm going to care about tariffs on Canada cause a bad version of bacon and Seagrams products are now more expensive. I guess you guys make a decent Gin for the money but Canadian whiskey is worse than the bacon.

 

[Floyd Eye]

I don't.

I just hope no one is pretending I'm going to care about tariffs on Canada cause a bad version of bacon and Seagrams products are now more expensive. I guess you guys make a decent Gin for the money but Canadian whiskey is worse than the bacon.

Dude, Canadian gin ? Are you out of your mind man ?

 

[Floyd Eye]

Don't eat it then.

We don't eat it often, it does have its place though.

I love it on pizza. Canadian bacon and hamburger with onions and black olives. That's a good pizza.

 

[67mike]

I don't.

I just hope no one is pretending I'm going to care about tariffs on Canada cause a bad version of bacon and Seagrams products are now more expensive. I guess you guys make a decent Gin for the money but Canadian whiskey is worse than the bacon.

If I were prime minister I would shut off all exports of oil, natural gas, minerals, lumber and electricity to you cunty bastards.

Suck on that idea puff-cunt.

 

[VonBonfire]

Dude, Canadian gin ? Are you out of your mind man ?

Last time I drank Gin it was Tanqueray but I found Seagrams to be a lot less money and tastes 95 percent of Tanqueray. I guess with these tariffs I'll just buy Tanqeray. I only really drink spirits when friends come to visit or other special occasion. Maybe a few times a year and it's usually Wild Turkey 101, 2 or 3 shots and a few beers.

 

[Floyd Eye]

Last time I drank Gin it was Tanqueray but I found Seagrams to be a lot less money and tastes 95 percent of Tanqueray. I guess with these tariffs I'll just buy Tanqeray. I only really drink spirits when friends come to visit or other special occasion. Maybe a few times a year and it's usually Wild Turkey 101, 2 or 3 shots and a few beers.

Tanqueray is ok, but it sucks balls compared to Bombay Sapphire or Hendricks.

 

[VonBonfire]

Tanqueray is ok, but it sucks balls compared to Bombay Sapphire or Hendricks.

I know the Bombay is quality but the Sapphire has too many ingredients in it and seems to taste kind of over the top to me. It's good but not my favorite. I don't really think the regular Bombay is on par with Tanq. Beefeater is pretty decent gin. I just want my gin and tonics crisp and light, not tasting like juniper berries and stuff and I taste that too much in the Sapphire. Never tried Hendricks before. The Sapphire wins on bottle beauty, gotta love it.

 

[Floyd Eye]

I know the Bombay is quality but the Sapphire has too many ingredients in it and seems to taste kind of over the top to me. It's good but not my favorite. I don't really think the regular Bombay is on par with Tanq. Beefeater is pretty decent gin. I just want my gin and tonics crisp and light, not tasting like juniper berries and stuff and I taste that too much in the Sapphire. Never tried Hendricks before. The Sapphire wins on bottle beauty, gotta love it.

Beefeater is the minimum acceptable for a martini. If I am out somewhere I always order a Beefeater martini because I'm not going to pay for premium gin when they most likely don't actually know how to make a good martini to begin with. Regular Bombay is ok, but I prefer Sapphire by a significant margin. Hendricks is not the best for a martini, but it is best for Ginade or Gin and Tonics. Tanqueray is ok, but it has a little too much of the "Botanicals" for my taste. It tastes like a Christmas tree.

 

[VonBonfire]

Beefeater is the minimum acceptable for a martini. If I am out somewhere I always order a Beefeater martini because I'm not going to pay for premium gin when they most likely don't actually know how to make a good martini to begin with. Regular Bombay is ok, but I prefer Sapphire by a significant margin. Hendricks is not the best for a martini, but it is best for Ginade or Gin and Tonics. Tanqueray is ok, but it has a little too much of the "Botanicals" for my taste. It tastes like a Christmas tree.

You described it. Botanicals. Sapphire has the additional botanicals that I don't care for. I do love the Christmas tree gin n tonics. I mash the lime up in there real good and it tempers it nicely.

 

[Wizard of Ozz]

 

[PhoneyIommi]

Funny how "Hostile Annexation of Canada" wasn't part of his election campaign...

 

[The Blazing Saddle]

shit-ville Dan is stocking up on Taco Bell as we speak.

 

[japetus]

I do make my own canadian bacon, for when I have pizza parties. I cure the loin and then smoke it around 225 until it hits about 145. I air seal it in portions and use them. I don't like it for breakfast bacon, but it has it's place, and making it at home is cheaper and better than store made.

 

[Geo]

We just call it, irritably mild retarded bacon.

 

[Floyd Eye]

I do make my own canadian bacon, for when I have pizza parties. I cure the loin and then smoke it around 225 until it hits about 145. I air seal it in portions and use them. I don't like it for breakfast bacon, but it has it's place, and making it at home is cheaper and better than store made.View attachment 387356

That looks like a plastic bag. Show us the bacon.

 

[VonBonfire]

I do make my own canadian bacon, for when I have pizza parties. I cure the loin and then smoke it around 225 until it hits about 145. I air seal it in portions and use them. I don't like it for breakfast bacon, but it has it's place, and making it at home is cheaper and better than store made.View attachment 387356

Where is your label? "Do Not Open Until 5:30"

 

[Geo]

I do make my own canadian bacon, for when I have pizza parties. I cure the loin and then smoke it around 225 until it hits about 145. I air seal it in portions and use them. I don't like it for breakfast bacon, but it has it's place, and making it at home is cheaper and better than store made.View attachment 387356

Is it made with real Canadians?

 

[VonBonfire]

We just call it, irritably mild retarded bacon.

Crapnadian bacon.