311splawndude
Well-known member
My kind of thread.
My little spot the other night.
I have a similar counter top. Sunset something something from Brazil.
Thanks for posting, and welcome to Rig-Talk
I have a similar counter top. Sunset something something from Brazil.
Thanks for posting, and welcome to Rig-Talk
jaxadam
Well-known member
I have a similar counter top. Sunset something something from Brazil.
Thanks for posting, and welcome to Rig-Talk
Man, nothing makes me feel more at home than talking about some countertops. These are golden cascade out of South Africa. Since they are outside I have a guy come clean and seal them once a year.
N
nightflameauto
Active member
Messican 'za:
Refried beans and salsa as the base, taco meat, cheese. After this it got plated and topped with lettuce, tomato, salsa, black olives, sour cream and crushed doritos. Yummers.
Sourdough:
And the ridiculousness that is sourdough smoked gouda grilled cheese:
Buttered both sides of the bread, tossed it into a medium hot pan insides down, flipped, topped each side with slices of smoked gouda, waited for it just to get melty, then snapped the halves together. Grilled cheese rarely gets called decadent, but motherfuckers, this is decadent grilled cheese. Didn't even need any ketchup or sauce. Just flavor packed beauty.
Refried beans and salsa as the base, taco meat, cheese. After this it got plated and topped with lettuce, tomato, salsa, black olives, sour cream and crushed doritos. Yummers.
Sourdough:
And the ridiculousness that is sourdough smoked gouda grilled cheese:
Buttered both sides of the bread, tossed it into a medium hot pan insides down, flipped, topped each side with slices of smoked gouda, waited for it just to get melty, then snapped the halves together. Grilled cheese rarely gets called decadent, but motherfuckers, this is decadent grilled cheese. Didn't even need any ketchup or sauce. Just flavor packed beauty.
Monkey Man
Super Moderator
Wow! 
IndyWS6
Well-known member
CMAT (Christmas Meat Acquisition Trip) - Status: Complete
The local stores typically have sales on rib roasts in December, so I oblige them. One will be carved into steaks, the other will be roasted whole with an appropriate salt & herb crust and served with a horseradish sauce. I have some in the family that don't like rib steak (them: "it's too fatty" - me: "that's where the flavor is, dumb ass"). So, I will carve the tenderloin into filets for the losers and use the trim pieces for award-winning chili and stir-fry...
The local stores typically have sales on rib roasts in December, so I oblige them. One will be carved into steaks, the other will be roasted whole with an appropriate salt & herb crust and served with a horseradish sauce. I have some in the family that don't like rib steak (them: "it's too fatty" - me: "that's where the flavor is, dumb ass"). So, I will carve the tenderloin into filets for the losers and use the trim pieces for award-winning chili and stir-fry...
John4021
Well-known member
Great price on the Rib roast.
We have a oil less fryer (works off an LP tank) that cooks these mouth watering beauties .
...damn you. Now I want some
We have a oil less fryer (works off an LP tank) that cooks these mouth watering beauties .
...damn you. Now I want some
Monkey Man
Super Moderator
The rib roasts have an awesome amount of fat in 'em.
Wuddun, man. Indy's bringin' da flayva.
Wuddun, man. Indy's bringin' da flayva.
japetus
Moderator
japetus
Moderator
Phone keeps flipping images dammit
Monkey Man
Super Moderator
Doesn't matter; it still looks delicious.
The only thing that could ruin that, and just about any turkey dish IMHO, is if it turns out too-dry.
The only thing that could ruin that, and just about any turkey dish IMHO, is if it turns out too-dry.
japetus
Moderator
Monkey Man, you are American in spirit.
Monkey Man
Super Moderator
I know, right?
Lived in 2 wrong countries so far and plan to live a long time, so there's still time to make amends one day if you guys'll accept me. Florida beckons.
Lived in 2 wrong countries so far and plan to live a long time, so there's still time to make amends one day if you guys'll accept me. Florida beckons.
jaxadam
Well-known member
Looks fantastic man.
jaxadam
Well-known member
We did some filets and asparagus on the grill for Christmas Eve dinner.
The secret stuff:
Party time
The secret stuff:
Party time
Monkey Man
Super Moderator
Yum!
CornNutz
Well-known member
Stepson gifted me this amazing sous vide machine. If you want the best steak you've ever had, don't think twice, get one.
Monkey Man
Super Moderator
Crumpets Brother CentristNutz, that's a 10/10 right there brother.
Awesome!
Awesome!
311splawndude
Well-known member
Love the steak pics fellas.
Good idea on the turkey Japetus.
Good idea on the turkey Japetus.
N
nightflameauto
Active member
Man, I need to get me some good steak again. It's been too long.
Sourdough buns:
One split open for tasting:
Last batch of these was used for sammiches and burgers. For the burgers we'd split them open, butter them, then lay them in a pan until well seared, toss the burgers in while fixing up the buns with mayo, pickled jalapenos, onion, dijon mustard, ketchup, flip the burgers, toss on some sliced cheeses and cover, pull the fries that had been cooking the whole time and toss with some seasonings, then the burgers are done.
Wife also toasted a couple and had them with butter and jam. Basically, they're convenient single-serve sourdough loaves. Sometimes I'll just grab one and mow it down. Good eets.
Sourdough buns:
One split open for tasting:
Last batch of these was used for sammiches and burgers. For the burgers we'd split them open, butter them, then lay them in a pan until well seared, toss the burgers in while fixing up the buns with mayo, pickled jalapenos, onion, dijon mustard, ketchup, flip the burgers, toss on some sliced cheeses and cover, pull the fries that had been cooking the whole time and toss with some seasonings, then the burgers are done.
Wife also toasted a couple and had them with butter and jam. Basically, they're convenient single-serve sourdough loaves. Sometimes I'll just grab one and mow it down. Good eets.
311splawndude
Well-known member
It's that time again....
