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Clig Herdunkachuk
Well-known member
Tonight we did Jaeger Schnitzel, Spätzle, and German potato soup. Last “good” meal before I have surgery next week.
japetus
Moderator
A fine meal. I wish your surgery as much success as possible and your recovery swift. And your next meal, even better!
jaxadam
Well-known member
Boy that sounds good to me. We are sorely lacking in decent german restaurants but I’m not lacking in german friends so I might have to talk one in to the real deal.
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Clig Herdunkachuk
Well-known member
Our best German restaurant went out of business probably 10 years ago. Owned by a good German man who moved here to open his restaurant. He ran it like a German gasthaus and had about a 25 year run.
My sons went to school with the owners son. We became close friends. When he closed his doors he taught me all of his recipes, which had been handed down to him from his family.
We love cooking his recipes.
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Monkey Man
Super Moderator
Good luck with the surgery Clig. 
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Strandberg Junkie
Banned
member
In all honesty, @Clig Herdunkachuk , best wishes with your surgery. 
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Clig Herdunkachuk
Well-known member
Thanks @Donnie BIn all honesty, @Clig Herdunkachuk , best wishes with your surgery.
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Clig Herdunkachuk
Well-known member
Thanks @Monkey ManGood luck with the surgery Clig.
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Clig Herdunkachuk
Well-known member
Thanks @japetus
jaxadam
Well-known member
Lunchtime leftovers.
japetus
Moderator
I had some leftover rice so I made egg fried rice with sambal, its cheap whatever
2ncicu
Well-known member
Looks good Brother. You can see the individual rice grains not clumped together. Day old rice with some nicely browned grains, proper scrambled eggs, And spring green onions as garnish added at the last. Uncle Roger would be proud. FUIYOH!
311splawndude
Well-known member
Made a gumbo
wasn't perfect by the book. for example, I didn't have okra but I added corn. I didn't have chicken broth but I added chicken. i didn't have something else but I added Delmonico steak and onion. That's how I usually roll.
wasn't perfect by the book. for example, I didn't have okra but I added corn. I didn't have chicken broth but I added chicken. i didn't have something else but I added Delmonico steak and onion. That's how I usually roll.
jaxadam
Well-known member
Looks good to me.
IndyWS6
Well-known member
Pulled out the Ooni for dinner. Nothing special, but a quick, tasty throw-together dinner. Frozen dough, store bought sauce, “pizza seasoning”, “Tuscan” cheese blend, pepperoni, pepperoncini peppers and slivered red onions…
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Nomontgx
Banned
New member
Sounds delicious! I love a good gumbo. I've been getting into cooking more lately, trying out different recipes and flavors. Recently, I decided to take my cooking up a notch by using organic chicken bone broth in my dishes. It adds such a depth of flavor that regular broth just can't match. I found a great source for it online from Healo Foods. Their heritage beef bone broth is also amazing. If you're looking to elevate your cooking, I highly recommend giving it a try. Here's the link: https://healofoods.com/products/heritage-beef-bone-broth. Enjoy your gumbo!Made a gumbo
wasn't perfect by the book. for example, I didn't have okra but I added corn. I didn't have chicken broth but I added chicken. i didn't have something else but I added Delmonico steak and onion. That's how I usually roll.
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311splawndude
Well-known member
Monkey Man
Super Moderator
Yeah, tell us about your guitar-and-amp journey @Nomontgx
Welcome BTW...
Welcome BTW...
IndyWS6
Well-known member
I cook outside all winter, weather permitting, but today was the first appearance of the Ooni pizza oven. This is my go to : fresh dough, pizza sauce, seasonings, Prosciutto, mozzarella (lots of mozzarella), Pepperoncini peppers and pepperoni. Fookin delicious. If you’re wondering, deck was at 650 degrees and hood was hovering at 900. Took just over two minutes…
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Monkey Man
Super Moderator
Indy's back with his next-level shit! 