japetus
Moderator
My favorite summer dessert. Fresh watermelon slices...a little salt on top, squeeze a lime on top and let it sit with some fresh basil.
311splawndude
Well-known member
Here are couple random black bean gumbo type soups I've come up with that I make all the time now, especially when it gets colder. Not pretty but super tasty.
japetus
Moderator
Get a thicc cast iron pan, make pizza dough. Press the dough into the pan, preheat to 475. Dock it to remove the bubbles on the bottom.
japetus
Moderator
Get about 8 of Mozz (I used Boars Head and shredded it and whatever sauce you like)
japetus
Moderator
japetus
Moderator
Cook it for 475-500 until it crisps the edges. Hit it with the broiler until you like the cheese brownness. Pull it out and let it sit in the pan and finish cooling and the bottom will cook in the pan. Add fresh basil.
John4021
Well-known member
Wholy fuck that looks good
GuitarGuy08
Well-known member
Home made pizza dough. Sauce, mozz, bell pepper, onion, turkey pep, black olives, fresh tomatoes.
I prefer not to poke holes in the crust and let it puff up a touch.
425 for 19 minutes. Perfection!!
Thumbpicker
Well-known member
Pizza battle.
V
VonBonfire
Well-known member
Dang y'all are gonna force me to bust out a Totinos tonight.
Monkey Man
Super Moderator
You all win as far as I'm concerned. 
IndyWS6
Well-known member
Thumbpicker
Well-known member
Love me some chicken with skin on it!Just came off the Weber. Stuffed with lemon slices and basted with a compound lemon butter. ~400 degrees for just over an hour. Super moist. Didn’t take a picture of the homemade dressing. Gawd… I LOVE dressing
IndyWS6
Well-known member
Award winning chicken and noodles? Yes, sir. Need grub for football tomorrow, so the process starts today. Post 1 
IndyWS6
Well-known member
Step 1 - two whole chickens, stuffed with quartered apples (moisture) and dusted with Montreal Steak seasoning, prepped for the Weber. Side note: the Weber Genesis, with just the two outside burners at just below half, will hold 400 degrees (plus or minus a couple), without supervision…
Attachments
IndyWS6
Well-known member
IndyWS6
Well-known member
John4021
Well-known member
DroolsJust came off the Weber. Stuffed with lemon slices and basted with a compound lemon butter. ~400 degrees for just over an hour. Super moist. Didn’t take a picture of the homemade dressing. Gawd… I LOVE dressing
licks lips.
Looking for an invite.
IndyWS6
Well-known member
Bring the chicken stock to a boil. Add the egg noodles and then return to a boil. Simmer for 30 minutes. Add butter (salted, the way God intended), and the gelatinous chicken drippings . Simmer for 20 minutes and then add the chicken. Simmer and season to taste.
. Simmer for 20 minutes and then add the chicken. Simmer and season to taste.Attachments
