Monkey Man
Super Moderator
Fwooaa... the thought of chicken pie filled with that Indy.
Awesome bro'.
Awesome bro'.
IndyWS6
Well-known member
IndyWS6
Well-known member
Monkey Man
Super Moderator
Dammit.
Looks like it'd be worth a trip to the States just to wolf one of them down brudda.
Looks like it'd be worth a trip to the States just to wolf one of them down brudda.
japetus
Moderator
A simple pan cheese
Monkey Man
Super Moderator
Crust looks nice-'n'-airy... 
IndyWS6
Well-known member
So… we have turkey (meh) and ham for Thanksgiving, but tend towards beef (“It’s what’s for dinner”) for Christmas. To be clear, my turkey is better than yours… 
. Regardless, there are some pussies afoot. I have cooked a 5-7 rib prime roast a few times, but a couple in the “we’re here to eat free” camp complain because it’s medium rare. STFU THAT’s THE WAY ITS SUPPOSED TO BE. So, I’m trying something new. A NY Strip Roast. We’ll see…
. Regardless, there are some pussies afoot. I have cooked a 5-7 rib prime roast a few times, but a couple in the “we’re here to eat free” camp complain because it’s medium rare. STFU THAT’s THE WAY ITS SUPPOSED TO BE. So, I’m trying something new. A NY Strip Roast. We’ll see…Attachments
CDawg
Member
Uncle Ben saved the day here. Even though they were small potatoes I under estimated the cooking time on them with the lower temperatures I was cooking at.
Brined the salmon with maple syrup and salt for about 5 hours and then smoked for about 5.5 hours.
Vegetables are done with a little olive oil and traegar vegetable rub.
Uncle Ben's Coconut Jasmine
Brined the salmon with maple syrup and salt for about 5 hours and then smoked for about 5.5 hours.
Vegetables are done with a little olive oil and traegar vegetable rub.
Uncle Ben's Coconut Jasmine
japetus
Moderator
Pizza night mmm mmm its like when pizza hut was good
japetus
Moderator
Yakatori style chicken thighs, green pepper and onion with a soy/oyster/garlic, onion, mirin, sesame seed, sugar coating
Last edited:
japetus
Moderator
Forgot the pic lol
V
VonBonfire
Well-known member
We are just doing chicken breast in the oven and some canned corn. Not sure it merits a picture, lol.
IndyWS6
Well-known member
It does not…
billsbigego
Well-known member
Sugar meat, I'm in like Flynn
311splawndude
Well-known member
Pizzas look great man! I need to get a bread maker and learn now to make a good Gluten Free pizza crust.
I worked at Pizza Hut back in High School. Man, it was just the place to be. Jukebox, beer on tap, Mario Bros, hot waitresses, next to High School. It had it all
My boss, who was only 22, used to schedule the two of us to "close" together. 5 to Close. That was code for kicking ass and get everything closed up and then make some food, drink beer, smoke cigarettes, and play Mario Bros until 2am. Good times.
japetus
Moderator
Very little sugar, just enough to crust. Garlic dominant and soy
Monkey Man
Super Moderator
Have you experimented much with Vegemite or similar in your cooking yet Brother Brian?
japetus
Moderator
I have been eating it. I have about half of my second jar left. I like it on garlic butter bread and just spreading some.
Monkey Man
Super Moderator
Oh yeah man; it's great on garlic bread.