Once again.... WHATS COOKING?!

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nightflameauto":1upj807z said:
It's a process, but they're worth it. Plus, since the majority or going to a potluck at work, I have the right to walk around all day telling coworkers to eat my balls. Bonus points!
:lol: :LOL:

..and thanks for sharing that. Looks great. I'll have to show that to my wif next time she wants to buy frozen meatballs and stick them in a crock pot with a jar of grape jelly and a jar of bbq sauce.
 
Mailman1971":3vdl5h79 said:
Good god!! :thumbsup:
We ordered Chinese from some local joint.
Mongolian beef. Said make it extra hot.
Guys. My lips are numb tingling now. :yes:
That's incredible, Dan.

In all my experience with such things, "hot" means mild... if you're lucky.

I'd support that joint man 'cause it's gold.
 
nightflameauto":1l0qs5ep said:
.... I have the right to walk around all day telling coworkers to eat my balls. Bonus points!

:lol: :LOL:

...those balls are the real deal there! my wife used to buy frozen meatballs... :bleh: then she found a simple recipe, using real cheese, Italian sausage, and panko... Mf'rs are delicous!

my damn crab cakes were "just ok"... though i don't think there were any left. the time changed Sat night, and i was off by an hour. they're supposed to go back in the Ref/freezer for an hour or so to firm up prior to cooking... :thumbsdown: oh well...live to cook another day!
 
311splawndude":2oone2s6 said:
nightflameauto":2oone2s6 said:
It's a process, but they're worth it. Plus, since the majority or going to a potluck at work, I have the right to walk around all day telling coworkers to eat my balls. Bonus points!
:lol: :LOL:

..and thanks for sharing that. Looks great. I'll have to show that to my wif next time she wants to buy frozen meatballs and stick them in a crock pot with a jar of grape jelly and a jar of bbq sauce.
Pot luck cancelled at work. Now I have to eat my own balls. :cry:

My wife's done the frozen balls/jelly/bbq trick too. I mean, I'll eat 'em, sure, but no comparison.

I've got a swedish meatball recipe around here somewhere too. Those smothered in a nice beef gravy? Mmmmm.

Yesterday we went to the local mongolian place and loaded up on the habanero BBQ sauce on some strip beef and onions. That shit'll leave an impression. :thumbsup:
 
nightflameauto":hi956gmp said:
...Yesterday we went to the local mongolian place and loaded up on the habanero BBQ sauce on some strip beef and onions. That shit'll leave ya! :shocked:

FIFY .... :lol: :LOL:
 
Going to be doing air fried fish sandwiches.
Air fryer cooks them breaded fillets perfect.
 
We got a air fryer/toaster oven combo for ourselves for Christmas. Works great.
 
So we ended up getting a rather large Hamilton-Beach combo unit. It is a bit taller than our old one and at first I was thinking it was going to big but now I'm glad we have it.
 
So speaking of frying things. Here is some dear loin from last fall that I cooked up in my Little Fry Daddy along with some onion rings. A little baked potato and bacon for good measure. May not look attractive but it was super tasty.



SI4Lh1Wl.jpg


wMluOnDl.jpg
 
I wouldn’t call this ‘cooking’
But.....
picked up some McDonald’s Double cheese burgers the other day.
Busted out fresh onions. Mayo. Tomato lettuce. Extra pickles.
Son of a bitch! Man they were great!
On the cheap too!
:D
 
Their fries and quarterpounders are a closet fav of mine and honestly, they are better now than before :yes:


shhhh...don't tell anyone.
 
Cooked up these fish sandwiches tonite.
Man good stuff.
Tartar pickles onions lettuce tomato. Made me and the wife one. Had to of weighed a pound each.
 

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Hey look....you got a pic right side right. Good for you mang :lol: :LOL:
 
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