Once again.... WHATS COOKING?!

[Mailman1971]

[No message]

 

[Monkey Man]

Dayum Dan, you must be feeling disoriented / dizzy, seeing the world right-way-up all of a sudden.

I didn't discover corned beef casserole until I was in my early 40s, which may or may not be a good thing.

Hey, it's like bacon, DBN - never too early or too late to discover it.

 

[nightflameauto]

No fancy cooking this week. Just straight up steaks, mashed taters and corn last night. Wife's making a sorta fancy goulash tonight. Fresh onions and garlic sauteed, tomato soup, ketchup, bunch of seasonings and spices hamburger, sausage, noodles. Then when we plate it I'll toss on another heavy dose of my spice mix and smother it with cheese. Sometimes she'll do that for me before I get home and toss it in the oven to let the cheese bake on. Simple but fantastic.

 

[Mailman1971]

Mid turn. Still cooking.
These ribs Gonna be killer.

 

[Mailman1971]

My god goulash is my all time favorite!!

 

[311splawndude]

Mid turn. Still cooking.
These ribs Gonna be killer.

Lookin' Good!

 

[Mailman1971]

Pull them out the pan. Place them next to rice.
They are fabulous.
You guys just seeing the cake mid baked. Lol

My wife ‘stop taking pictures of your food!’

I said ‘you don’t understand

 

[Mailman1971]

https://youtu.be/LCNDZhXG_S0

https://youtu.be/oOOHbn1Po3c

 

[IndyWS6]

Mid turn. Still cooking.
These ribs Gonna be killer.

Dude... I told you to wrap them in foil. See all of the juice in the pan? The dry rub breaks down and tenderizes the meat, which releases juice, which then marinates said tender meat - in the foil. Then you rest, unwrap, lather with sauce and do a quick sear over the grill.

Mine have been WRAPPED IN FOIL since Sunday afternoon and are hitting the oven today. I'll show you...

 

[Mailman1971]

I know !! We got back late from bringing the kid back from college.

Tossed em in the oven.
Whole pan was wrapped in tin foil. I just cut the rack in 2 pieces.
Cooked em 1:45 at 325.

 

[IndyWS6]

I know !! We got back late from bringing the kid back from college.

Tossed em in the oven.
Whole pan was wrapped in tin foil. I just cut the rack in 2 pieces.
Cooked em 1:45 at 325.

You FAILED LOL

Trust me, dude. Save the stuff I posted below about the rub, the temp and time and wrapping in foil. You won't regret it...

 

[Mailman1971]

I know !! We got back late from bringing the kid back from college.

Tossed em in the oven.
Whole pan was wrapped in tin foil. I just cut the rack in 2 pieces.
Cooked em 1:45 at 325.

You FAILED LOL

Trust me, dude. Save the stuff I posted below about the rub, the temp and time and wrapping in foil. You won't regret it...

You are one of my go to guys for food info.
I like to set aside a day to prep / cook.
Yesterday was probably not a good day to post show and tell.

5 hour road trip. Not fun.

 

[IndyWS6]

I know !! We got back late from bringing the kid back from college.

Tossed em in the oven.
Whole pan was wrapped in tin foil. I just cut the rack in 2 pieces.
Cooked em 1:45 at 325.

You FAILED LOL

Trust me, dude. Save the stuff I posted below about the rub, the temp and time and wrapping in foil. You won't regret it...

You are one of my go to guys for food info.
I like to set aside a day to prep / cook.
Yesterday was probably not a good day to post show and tell.

5 hour road trip. Not fun.

I hear ya'. Just busting your chops

 

[MrDowntown]

lunch today...shhh... not a word of this to anyone

 

[IndyWS6]

This, Mailman, is how you do it. Four racks, cut into thirds, rubbed & wrapped just before hitting the oven.

 

[Mailman1971]

I do have 4 more racks. But the ones last night are delicious. z

 

[IndyWS6]

I do have 4 more racks. But the ones last night are delicious. z

My approach is deliciouser

I'm 12 minutes away from pulling them from the oven...

 

[Mailman1971]

I do have 4 more racks. But the ones last night are delicious. z

My approach is deliciouser

I'm 12 minutes away from pulling them from the oven...

Hell ya!!!

 

[Monkey Man]

You FAILED LOL

Trust me, dude. Save the stuff I posted below about the rub, the temp and time and wrapping in foil. You won't regret it...

You are one of my go to guys for food info.

Indy's the man, Dan!

Let's not forget that he's an expert on chilli, and there're few things more-worthy of being expert on.

 

[311splawndude]

I'm 12 minutes away from pulling them from the oven...