Once again.... WHATS COOKING?!

  • Thread starter Thread starter Mailman1971
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Hey....I got one of those!

Homemade, from scratch... including sauce.

Midwest, sourdough focaccia style deep dish.

Yep, sauce on top....some may call this Detroit style. I just call it Michigan family style. ?

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After 20+ days below average, it is about 10 degrees above normal today. So, chicken wings on the Weber Genesis for Groundhog Day. All are rubbed with Seasoned Salt, some of the mini drums (my favorite) have a sprinkle of blackened seasoning. Some will get tossed in Frank’s. But not all in the house love the Frank’s ?
 

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TheBiggestJerk said:
I grew up on broccoli rabe. I still make it often. Bitter broccoli is hard to find though.
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Not around here NYC area.
Gets pricey though.
Paid $2.99 a pound.
Sometimes can find it half that even 99 cents for a weekly special

Once in a while i crave it and dont give a shit what it cost.
 
Does anyone have a puppy that stares relentlessly while you prep chicken salad? Sure. Sure… Does anyone need to (literally) mop the floor afterward? Bullmastiff’s. Slobber. It’s what they do…
 

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IndyWS6 said:
+100 for grilled ribeye. -50 for not having crosshatch grill marks 😆
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My wife has a dairy allergy and I’m not a fan of the grill - don’t get me wrong I like meat and fire- it’s a hassle here in Oregon because either go big or go home ! CHARCOAL… and that’s a pain in the ass because it rains a lot. That being said I use a lined seasoned iron skillet - I sear it in bacon grease and rosemary fat strip down first, then both sides 2.5m and into a 425° oven for 8-10m. I’d use butter if it was just for me but wifee gotta eat too. I’m a bit of a foodie. I owned a hot sauce company for awhile, and now I just host a food page on FB. Eugene Foodies.
 
it’s a good day for oven roasted chicken, sage dressing and (not pictured) fresh green beans sautéed in bacon fat with a pinch of red pepper flakes… If I may rant for a second, the whole “young” chicken (kind of sad 😆) was cheaper than the equivalent weight of chicken breast.
 

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In the interest of full disclosure, the chicken sucked (😖). It was overcooked and dry. I was timing it based on the browning of the skin. Should have relied on the instant-read thermometer. The dressing and green beans, however, were delicious…
 
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