PSA - Spamming in OTC - Updated 2023-04-19

Now, where'd I leave my copy of the Yellow Pages; gotta book a room. :confused:

I hear the Y still has very reasonable rates.

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Ha, grew up looking at Spam as bottom of the barrel food.
Then started watching cooking show episodes from Hawaii.


They take it serious and find ways to use it in all sorts of dishes.

spam-loco-moco-655.jpg


image-recipe_spam-musubi-1000x500.jpg


Spam-and-eggs-11.jpg


Looks awesome. Shit's not bad as long as you render off most of the fat.


THIS POST IS SPAM
 
Rendering the fat causes something called the Maillard reaction.

Cut 'n paste:

The Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, and many other foods undergo this reaction.
 
Ha, grew up looking at Spam as bottom of the barrel food.
Then started watching cooking show episodes from Hawaii.


They take it serious and find ways to use it in all sorts of dishes.

spam-loco-moco-655.jpg


image-recipe_spam-musubi-1000x500.jpg


Spam-and-eggs-11.jpg


Looks awesome. Shit's not bad as long as you render off most of the fat.


THIS POST IS SPAM
spam is fine, let's see who eats potted meat? :D
 
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