What's Cooking?

[SpiderWars]

^^^^ That looks so freaking good!

Beef Braciole for two.

View attachment 82222

They're like Braciole sliders. They look awesome.

 

[Donnie B.]

They're like Braciole sliders.

Will never put in that much work for such a small portion ever again.
Found out later you can freeze them in Tupperware and they nuke great.
So stupid.

 

[PhilC]

Good lord that pizza looks awesome
I only made pizza once. Turned out good. Did not look like that!

Baking steel is the way to go in a home oven. I use 2 of these https://www.nerdchef.co I place them about 6 inches apart in the oven, which creates a similar environment to the pizza as the deck ovens pizzerias use. High heat and give it an hour or so to warm up.

If you want any specific tips PM me. I've been working on pizza at home for years since I'm not exactly in an area with tons of great options.

 

[jaxadam]

Nice and simple. Chicken thighs and drums marinated in light olive oil, apple cider vinegar, and an applewood rub. Air fryer sweet potatoes and broccoli.

 

[Donnie B.]

^^^^^ That looks like Jerk with the way the rub blackened. Got a link for that stuff?

Alton Brown's slow cooker bone in pork chops.
The flavor combination of apple, onion, and pepper is killer.

Recipe here:

https://www.foodnetwork.com/recipes/alton-brown/pepper-pork-chops-3414701

 

[IndyWS6]

I made another pizza last night - getting reasonably good at it, too. I did this one in the oven (baking steels might be nice - you don't necessarily need them...) but I've also been making them on the Napoleon grill. It was similar to the one I posted on the thread before it was nuked. Cornmeal dusted thin crust topped with mozzarella, olive oil, sauce, seasonings, Genoa salami, Black Forest ham, Pepperoni and Pepperoncini pepper rings. I didn't take a picture, so imagine a really tasty pizza <right_here>...

 

[JerEvil]

Currently awaiting the new RecTeq smoker.... meats to follow!

 

[chadprsman]

 

[311splawndude]

Surf and turf - one of my favorites


Here is some salmon

 

[Donnie B.]

Here is some salmon

Cedar? How long you soak it for before putting it on the fire?

 

[311splawndude]

an hour or so


and then old bay

 

[japetus]

Went out and got some Chantrelles earlier in the woods. Going to try to catch some white bass and eat them with that, or make a Pork Tenderloin.

 

[311splawndude]

^ Nice!

Great plan.

 

[japetus]

^ Nice!

Great plan.

 

[japetus]

Comin back for these. Growth is gettin thick and it will only get better!

 

[Donnie B.]

Comin back for these. Growth is gettin thick and it will only get better!

Do you know about the Jack o Lantern version?

 

[japetus]

Do you know about the Jack o Lantern version?

Yep. Rarely see them here. We have a few types of Chantrelle. People invade the woods for morels but nobody is out here for the true aromatic peach.

 

[jaxadam]

Rockfish sauteed with some fresh lemon, garlic, and oil and a secret fish rub.

 

[dawnofdreamx97]

Smoking up some dry rubbed wings!

Mix of Applewood and hickory wood , smoked around 200 for about 3.5 hours.

2 different dry rubs , one is coffee and brown sugar based ,.the other is cayenne , paprika ,Salt pepper, oregano, garlic and onion powder , couple other tricks ...

Also some Alabama white sauce and steamed cauliflower and broccoli!

Rocking !

 

[dawnofdreamx97]

And we did a home made Chicago deep dish the other day! That was a thing of beauty !!

And we just did some cedar plank salmon ! Planks soaked in chardonnay! So good