What's Cooking?

[Donnie B.]

It was done so I wrapped in a towel and held in the Coleman

Never heard of this technique.
I assume the meat was still wrapped in foil when you put the towel on?

 

[JerEvil]

Never heard of this technique.
I assume the meat was still wrapped in foil when you put the towel on?

Yes. You pull it off when it hits final desired internal. Towel/cooler method is super common on pork butt and brisket for resting and holding before serving.

 

[Mikeyboyeee]

Some of my cooks past 2 weeks.
Mrs. and I cook A LOT down here in Miami.
1,2) chuck beef plate ribs (Dino ribs).
3) Bought a nice Frenched lamb rack, cut into double lamb chops. Smoked to 120 and seared on the Soapstone.
4) Horizontal rotisserie Tacos al Pastore.
5) Pizza Pizza Pizza.

I'll post some more at some point

 

[Donnie B.]

Is the pineapple skewer Adobada/Al Pastor?

 

[Mikeyboyeee]

Is the pineapple skewer Adobada/Al Pastor?

Yes sir! The rotisserie smoked pineapple really sets it off.

 

[Mikeyboyeee]

1) Dry brined a pork belly for 10 days, then hot smoked over hickory and apple. You won't eat bacon from store after making your own.
2) Lots of smoked Rotisserie wings on my Napolean gas grill with smoke box.
3) Hangin some ribs on my WSM.

Gonna have to do a jam cookout if any local south florida metal heads interested

 

[Mikeyboyeee]

1) Dry brined a pork belly for 10 days, then hot smoked over hickory and apple. You won't eat bacon from store after making your own.
2) Lots of smoked Rotisserie wings on my Napolean gas grill with smoke box.
3) Hangin some ribs on my WSM.

Gonna have to do a jam cookout if any local south florida metal heads interested

 

[Donnie B.]

Yes sir! The rotisserie smoked pineapple really sets it off.

A big perk here in San Diego is so many great places for this.
We have this little family owned one pretty close.
I walk in and they know to put a little extra char on the Adobada after shaving.

http://senortaquero2.com/

 

[Mikeyboyeee]

Sorry for all the posts.
Had spinal fusion surgery this am, lying in hospital bed bored AF!

1,2,3) Peking Duck. LOTS of prep, but worth it. Very popular with family and friends.

4) smoked duck breast and pizza

 

[Donnie B.]

90s/00s/10s spent WAY too many weeks on business in a number of different
areas of China. The only meal I wish everyone I know would be able to eat
would be the real deal Peking Duck.

Have had it in the fanciest restaurants all the way down to little single room places in
the back of people's homes.

That looks incredible - although not as reddish as I remember.

What you using for the rolls? (just as important as the meat/skin and onions imo!!!)

 

[Mikeyboyeee]

90s/00s/10s spent WAY too many weeks on business in a number of different
areas of China. The only meal I wish everyone I know would be able to eat
would be the real deal Peking Duck.

Have had it in the fanciest restaurants all the way down to little single room places in
the back of people's homes.

That looks incredible - although not as reddish as I remember.

What you using for the rolls? (just as important as the meat/skin and onions imo!!!)

Very cool, that's gotta taste great.

The color seemed to be close to what's served in America.
For the pancakes, we bought 2 different kinds at a local Chinese market. 1 was thinner and better than other, so that's our go to now.

It's a LOT of work to prep (separate skin from meat), marinade inside cavity, pour boiling mixture over skin twice, etc. But it's Def a fan favorite and yummy!

 

[311splawndude]

Thanks for posting Mikey and hope you recover quick


My first post in the last What's Cooking thread that sadly got removed with the rest of OT. Dat egg casserole

 

[JerEvil]

1) Dry brined a pork belly for 10 days, then hot smoked over hickory and apple. You won't eat bacon from store after making your own.
2) Lots of smoked Rotisserie wings on my Napolean gas grill with smoke box.
3) Hangin some ribs on my WSM.

Gonna have to do a jam cookout if any local south florida metal heads interested

Man I definitely want to do some pork belly. Stuff looks awesome man!

 

[Mikeyboyeee]

oMan I definitely want to do some pork belly. Stuff looks awesome man!

Yeah, it's awesome. Pretty easy to do.

Just as good is wet brining a whole pork loin and smoking for Canadian bacon. A MUCH healthier alternative from always having belly all the time.

 

[Donnie B.]

"Always Having Belly all the Time"

Should be a bumper sticker.

 

[311splawndude]

Random gumbo pic because forum

 

[MrDowntown]

Bacon wrapped jalapeños stuffed with cheddar and cream cheese. Smoked over hickory. took the seeds but left the membrane...i like my jalapeños to have some heat...

 

[311splawndude]

Yep - that's how I like em

 

[Donnie B.]

Mexican Lasagna.

 

[jaxadam]

Random gumbo pic because forum

That better have some crawfish in it.