What's Cooking?

  • Thread starter Thread starter JackBootedThug
  • Start date Start date
Wife and I bought a wok months ago. Never done stir fry but wanted to start making them since they can be cheap, easy, delicious, and healthy. I grew up with bagged stir fry from the frozen section so I wanted to up the ante.

First go last night and it turned out damn good. I decided to not use super high heat like you're supposed to because I didn't want to deal with the smoke. Marinated chicken, eggs, broccoli, jasmine rice, and some basic seasonings. Motivated by clearing out some stuff in the freezer. I'm sure the more I do it, the more expansive I'll get with what goes in. (the bottled yellow sauce is gross btw - nothing like what you actually get at the restaurant).

I could see myself making a huge batch of this for an entire week of work lunches.

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I rarely cook because I don't have time for it. Therefore, today for me it is just a vegetable salad that I prepared in 10 minutes:D🥗🥗🥗. I really want to take care of my health, but because I don't have much time to cook, I can't. I drink vitamins that I buy on Canadian Pharmacy Online . I hope that I will have more time and I will be able to eat better and feel healthier
 
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@jolbnrm I have a question for you mate:

Can bots cook?

These bots are getting good aren't they?

With the advancements in AI, it's only going to get worse. To the point where you could have an entire conversation with a bot on a forum and not even know it.


but yeah...

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Yup, some of them are pretty-"smart", but just about all of them exhibit easily-recognisable patterns.

I just bant the "dude" 'cause "he" hasn't answered my 2 posts to him and it's been 3 weeks. :rock:
 
Donnie B knows good pizza. But he won't respond to this thread, I bet.
 
too quiet in here

chocolate chip bundt cookie

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Alton Brown's slow cooker pepper pork chop with apple.

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Skirt steak sliced thin against the grain & brushed with teriaki.
Then seared under a flame broiler till the edges start to burn.
Awesome finger food munchie.

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