What's Cooking?

[japetus]

Yea I’m old schooler as well…charcoal and wood chunks for sure. Pellet grill certainly wouldn’t out-perform that. I’m wanting something more convenient I guess…but better flavor than propane.

looking to low cook some butts, churkeys,

I have a Pit Boss, 2 webers, a barrel smoker with a o2 sensor, flattop...best bbq comes from a Weber

 

[japetus]

 

[japetus]

 

[311splawndude]

You can never have enough Webers. Including the baby mini's I have 6

4 at the cabin

 

[japetus]

You can never have enough Webers. Including the baby mini's I have 6

4 at the cabin

Thats how we do in the Lou

 

[311splawndude]

Guys camping trip on the Courtois

 

[311splawndude]

And look at this. Completely different trip.

 

[Monkey Man]

And look at this. Completely different trip.

Hey, if it ain't broke.

 

[311splawndude]

Hey, if it ain't broke.

Right?

For the record, only 1 of those was mine.

 

[311splawndude]

I don't always cool pork loins in the oven but when I do, like I did tonight, I stuff it with sharp white cheddar cheese, spinach dip, diced jalapenos, and minced garlic. Then I wrap in bacon and a spice rub and bake at 350 degrees

 

[japetus]

Cast iron pan. Oil it up, I make my own cold fermented dough. Let it sit in the pan until it proofs.

 

[japetus]

Get some good mozz and San Marzano

 

[japetus]

475 for 17:32

 

[japetus]

Undercarriage...

 

[MrDowntown]

What you got going on there chicken?

I’m rolling a 8 lb butt in the am…. I broke down and got a pit boss pellet. Got a bag of hickory! Let’s go

 

[MrDowntown]

6:00 am rolling

4-1/2 hours down


Done!

 

[311splawndude]

 

[MrDowntown]

Little chili&benas!

 

[japetus]

Starting some french onion soup

 

[311splawndude]

Good night for Gumbo. Go Chiefs