What's Cooking?

  • Thread starter Thread starter JackBootedThug
  • Start date Start date
Bastard Chicken Pho.

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I've been on a bit of a pasta kick lately, and the Shrimp Scampi Linguine recipe has been my go-to. It's super easy to make and tastes amazing.
 
@Surs29106 show me you're not a 🤖 mate or you're gone.

You have 3 days.
 
Ooni outdoor pizza oven day. Running in LP mode. This was my pizza: sauce, Prosciutto, Capicola, Pepperoncini Peppers, Red Onions, Shredded Mozzarella. Deck temp 650 F, hood temp 860 f. One of my favorite outdoor cooking implements…
 

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IndyWS6 said:
Ooni outdoor pizza oven day. Running in LP mode. This was my pizza: sauce, Prosciutto, Capicola, Pepperoncini Peppers, Red Onions, Shredded Mozzarella. Deck temp 650 F, hood temp 860 f. One of my favorite outdoor cooking implements…
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Looks good. Ima BITCH for pizza! You make you’re on crust (not meant to be an insult as I know some take that seriously)
 
@IndyWS6 haven't seen you for a while bro'. Hope all's well. :thumbsup:

The pizza sounds and looked great of course; I consider you an epic chef. :LOL:
 
This is an old pic but it is what I'm doing today. Cooking salmon for the extended family on the Weber w apple chips. It is what's left of the salmon we caught in Puget Sound last June. :yes:

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…got a 600$ GC to Lowe’s for Christmas.
Thinking about getting a pellet grill.
Anybody have experience with one? Is there one that Lowe’s sells that’s worth a damn?
Tips and advice appreciated!

HNY boys!
MDT
 
MrDowntown said:
…got a 600$ GC to Lowe’s for Christmas.
Thinking about getting a pellet grill.
Anybody have experience with one? Is there one that Lowe’s sells that’s worth a damn?
Tips and advice appreciated!

HNY boys!
MDT
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Dont do it get a flattop
 
I don't care for pellet grills personally. For me, I feel like I'm automating the cooking process to much. I'm old school. The only technology might be a wireless thermometer. But yeah. Wood chips man indirect. Unless I'm doing burgers or shrimp kind of thing.

So. I can't help you there.

I do have a Blackstone and love it, but that is a different kind of cooking and also higher maintenance in the cleaning/prepping department. I'm not aware of any Pellet Blackstone type grills but I haven't looked either.
 
Yea I’m old schooler as well…charcoal and wood chunks for sure. Pellet grill certainly wouldn’t out-perform that. I’m wanting something more convenient I guess…but better flavor than propane.

looking to low cook some butts, churkeys, etc.
 
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