
japetus
Moderator
Most of my friends that I have had try it, liked it. It's not an all too unfamiliar flavor, it seemingly had this mystique but...it's just a tasty product and pretty versatile IMO.Oh yeah man; it's great on garlic bread.![]()
Most of my friends that I have had try it, liked it. It's not an all too unfamiliar flavor, it seemingly had this mystique but...it's just a tasty product and pretty versatile IMO.Oh yeah man; it's great on garlic bread.![]()
Beef… It’s what’s for Christmas. Still trying to decide how to cook it. The weather looks like it might support an attempt to rotisserie on the grill, but it would be a first. Not sure I want to risk a new approach for the main course. Decisions…
Next-level dude.It’s resting…
Oil roux?Love me some gumbo.
Some stock pics. Pun intended.
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Yeah. Bacon oil. The best.Oil roux?
Hmmmmmreheated porto finos pizza.