Once again.... WHATS COOKING?!

[japetus]

Oh yeah man; it's great on garlic bread.

Most of my friends that I have had try it, liked it. It's not an all too unfamiliar flavor, it seemingly had this mystique but...it's just a tasty product and pretty versatile IMO.

 

[Monkey Man]

Yup.

 

[311splawndude]

Again - not the prettiest but this is a common meal for me at the cabin. Mainly because it is so simple and there are no dishes to clean

Shrimp with Old Bay
Corn in the can with butter, salt and pepper - sometimes real bacon
Black beans in the can with salt, pepper, cummin

I usually drain out some of the liquid that is in the can and replace with water

 

[IndyWS6]

Beef… It’s what’s for Christmas. Still trying to decide how to cook it. The weather looks like it might support an attempt to rotisserie on the grill, but it would be a first. Not sure I want to risk a new approach for the main course. Decisions…

 

[311splawndude]

Beef… It’s what’s for Christmas. Still trying to decide how to cook it. The weather looks like it might support an attempt to rotisserie on the grill, but it would be a first. Not sure I want to risk a new approach for the main course. Decisions…

oldie but a goodie